Authentic uji thick MAtcha milk jam
✓ No preservatives
✓ Made with 100% lead-free Uji matcha from Kyoto, Japan
✓ Handmade with the best and natural ingredients
✓ Last up to 3 months refrigerated; best consume within a month
Just like the authentic matcha milk jam they make up there in Japan, premium dairy milk, cane sugar, and our own Zefer 100% Pure Matcha from Uji, Kyoto, are slow cooked until they thick, creamy, and fragrant.
Sweet, buttery, and tasty with long lingering matcha aftertaste, spread this Uji Matcha Milk Jam on toast, biscuit, or as a topping on your favourite ice cream for your new snacking quick fix!